Prep Time: 30 min
Servings: 4
Calories per serving: ~550 kcal
Why You Should Make It
This pasta combines the bold, spicy flavor of Cajun seasoning with a rich, creamy sauce, creating an irresistible dish that everyone at home will love. It’s easy to make, requires minimal time, and is perfect for busy weeknights.
Ingredients
Pasta: 300 g (e.g., penne or fusilli)
Salsa: 200 g (homemade or store-bought)
Cooking cream: 100 ml
Ground meat: 300 g (beef or pork)
Cayenne pepper: 1 tsp
Garlic: 2 cloves, minced
Olive oil: 1 tbsp
Salt and black pepper: to taste
Fresh parsley: for garnish
Instructions
1. Cook the pasta: Boil pasta in a large pot of salted water according to package instructions. Drain and set aside.
2. Cook the meat: In a large skillet, heat olive oil over medium heat. Add ground meat and cook until browned. Add garlic and cook for 1 more minute.
3. Add the salsa: Pour in the salsa and let simmer for 5 minutes to combine flavors.
4. Mix with pasta: Add cooked pasta to the skillet and toss to coat evenly.
5. Add the cream: Stir in cooking cream and season with cayenne, salt, and black pepper. Simmer for 2–3 minutes until the sauce thickens.
6. Garnish and serve: Top with fresh parsley and serve hot.
Tips for the Best Results
Choose the right pasta: Select pasta with grooves or ridges to hold the sauce better.
Adjust spice level: Increase or decrease cayenne pepper according to your taste.
Vegetarian option: Replace meat with mushrooms or a plant-based alternative.
Storage: Store leftovers in the fridge for up to 2 days. Reheat before serving.
What to Serve with This Pasta
Side salad: Fresh arugula with cherry tomatoes balances the richness.
Bread: Lightly toasted garlic bread.
Drink pairing: Cold white wine or a refreshing mint lemonade.
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